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Hospitality
Dishwasher
Branford, CT

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NEBCO Kitchen

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Dishwasher/Food Prep NEBCO Kitchen Branford, CT Job Details Part-time From $17 an hour 13 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork Collaboration Kitchen knives Attention to detail Basic knife skills Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients, and supporting the culinary team in delivering high-quality meals. Your dedication ensures a safe, sanitary environment that upholds food safety standards and enhances the overall dining experience. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant food service environment. Responsibilities Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety. Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols. Support meal assembly and plating to ensure timely delivery of dishes in accordance with menu specifications. Operate basic kitchen equipment including dishwashers, slicers, mixers, and ovens safely and efficiently. Maintain cleanliness of workstations, floors, storage areas, and food prep zones to meet health department standards. Follow food handling procedures diligently to prevent cross-contamination and ensure food safety management. Collaborate with kitchen staff on menu planning support tasks and communicate effectively to meet service goals. Skills Prior experience in dietary departments or dietary aide roles is highly advantageous. Knowledge of food preparation techniques including slicing, cooking, and recipe adherence. Familiarity with operating kitchen equipment safely and efficiently. Strong understanding of food safety standards in production environments. Excellent communication skills for effective teamwork with kitchen staff. Experience in food service or restaurant settings demonstrating reliability and professionalism. Ability to follow detailed instructions for meal preparation and catering tasks. Basic knife skills and slicing techniques essential for efficient food prep. This role is perfect for motivated individuals eager to build culinary experience in a fast-paced environment while ensuring the highest standards of cleanliness and safety are maintained at all times. Join us in creating exceptional dining experiences through your dedication and skill!
Pay:
From $17.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements