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Hospitality
Dishwasher
Ormond Beach, FL

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Peach Valley Cafe West

Kitchen Porter

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Join our dynamic culinary team as a Kitchen Porter, where your energy and dedication will keep our kitchen running smoothly and efficiently. In this vital role, you will support the culinary staff by maintaining cleanliness, assisting with food preparation, and ensuring all health and safety standards are met. Your proactive approach and attention to detail will help create a safe, hygienic, and welcoming environment for both staff and guests. This paid position offers an excellent opportunity to gain hands-on kitchen experience and develop essential culinary skills in a fast-paced setting. Responsibilities Perform thorough cleaning of kitchen areas, including floors, surfaces, equipment, and utensils, adhering to sanitation standards. Assist with food preparation tasks such as peeling, chopping, and basic assembly under supervision. Bypass dishes and serve as a busser to clear tables and support food service operations during busy periods. Operate kitchen equipment safely and correctly, including dishwashers, mixers, and other small appliances. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Handle manual tasks such as heavy lifting of supplies, equipment, or waste disposal in accordance with safety guidelines. Support the team during banquet or event setups by organizing supplies and maintaining cleanliness throughout service. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key! Knowledge of food handling practices and sanitation procedures to uphold hygiene standards. Ability to perform manual handling tasks safely, including lifting heavy items regularly. Basic knife skills for assisting with food prep tasks when needed. Familiarity with operating kitchen equipment such as dishwashers and food prep tools. Understanding of kitchen health and safety standards to maintain a safe work environment. Experience with food safety management systems or protocols is a plus. Strong work ethic with the ability to work efficiently in a fast-paced setting while maintaining attention to detail. Join us as a Kitchen Porter and be part of a vibrant team committed to excellence in hospitality! Your dedication will help us deliver outstanding service while gaining valuable culinary experience along the way.
Pay:
$15.50 - $16.50 per hour
Work Location:
In person

Benefits

  • Dental Insurance