Find Jobs
Find Jobs Near You – Available Work in Your Location
Find & Apply For Dishwasher Jobs in Marquette, Iowa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Skip to job details
Now viewing: Dishwasher
BM
bally's marquette
Dishwasher
Entry-Level JobVerifiedNo experience needed
Job Description
Overview Join our dynamic culinary team as a Dishwasher and play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an opportunity to contribute to the smooth operation of food service, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. If you thrive in fast-paced settings and have a passion for supporting culinary excellence, this is your chance to be part of a vibrant hospitality environment where every detail counts! Responsibilities Efficiently wash, sanitize, and dry dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Assist with food preparation tasks as needed, supporting chefs and kitchen staff to ensure timely service. Clear and bus tables promptly, helping maintain cleanliness in dining areas and service stations. Operate dishwashing machinery and other kitchen equipment safely and effectively. Follow proper manual handling techniques when lifting heavy pots, trays, or supplies to prevent injury. Maintain high standards of sanitation and cleanliness throughout the kitchen area in accordance with health and safety standards. Support food safety management by adhering to all sanitation protocols related to food handling and storage. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; eagerness to learn is highly valued. Knowledge of food safety practices, sanitation procedures, and kitchen health standards. Ability to perform heavy lifting safely and handle manual tasks efficiently. Familiarity with operating basic kitchen equipment such as dishwashers or industrial cleaning tools. Strong attention to detail with a focus on cleanliness and hygiene. Excellent teamwork skills with the ability to work quickly under pressure in a busy setting. Basic understanding of food handling procedures; experience with catering or banquet settings is a plus. Embark on a rewarding journey supporting culinary operations while honing your skills in a lively hospitality environment! We are committed to providing paid positions that foster growth, teamwork, and excellence in every shift.