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Hospitality
Dishwasher
Shipshewana, IN
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Join our kitchen team as a dishwasher at The Blue Gate Restaurant in Shipshewana, Indiana. As a dishwasher, you will efficiently clean and wash dishes, flatware, pots, pans, and other kitchen equipment while maintaining a safe and organized work area. Additionally, you will be responsible for maintaining the cleanliness of bus carts, tubs, the dish machine, and garbage containers. Other responsibilities include maintaining the entire dish room area as sanitary and orderly as possible, including the dishwashing machine, mats, and sinks. A dishwasher will also polish the dishwasher and perform nightly closing duties and tasks as assigned by your managers.
Dishwasher Requirements:
Ability to meet the physical requirements of the job, including standing for an entire shift, bending, stretching, moving, and lifting. Must agree to work the closing shift, including Fridays and Saturdays. Must work efficiently and perform well within a team environment. Ability to follow instructions and work efficiently. Communicate professionally and effectively. Must be at least 18 years old. As a dishwasher, you will work three or four times a week, including Saturdays and our closing shift, 4:00 pm until finished (possibly midnight). Year-round, not seasonal. Your work hours will vary. No Sundays! We offer paid training, with adult hourly rates starting at $14.00. The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, advancement opportunities, a 401 k, and insurance for full-time employees.
Pay:
$13.00 - $14.00 per hour
Benefits:
401(k) matching Employee discount Flexible schedule Paid time off Vision insurance Application Question(s): Do you agree to work up to 5 times a week, including Saturdays and our closing shift, from 4:00 pm until finished (possibly midnight)?