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Hospitality
Dishwasher
South Bend, IN
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Dishwasher/Food Prep Jinjja Seoul South Bend, IN Job Details Part-time | Full-time From $15 an hour 6 hours ago Qualifications Kitchen health and safety standards Hospitality Teamwork Equipment safety procedures Food service health code compliance Kitchen knives Bussing Food safety sanitizing procedures Attention to detail Organizational skills Basic knife skills Material handling safety practices Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and safe environment by expertly handling dishwashing duties, assisting with food preparation, and supporting the overall flow of kitchen operations. Your dedication ensures that our food service area remains hygienic, organized, and ready to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop culinary skills and gain valuable restaurant experience in a fast-paced hospitality setting. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools following food safety sanitizing procedures. Assist with food preparation tasks such as chopping, portioning, and assembling ingredients in accordance with food safety standards. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining and kitchen areas. Follow proper manual handling techniques to safely lift heavy pots, pans, and boxes of supplies while adhering to health and safety standards. Maintain high levels of sanitation by regularly cleaning workstations, equipment, and storage areas in compliance with sanitation protocols. Assist in operating kitchen equipment such as mixers, ovens, or slicers under supervision while practicing safe handling procedures. Support the culinary team during busy service times by providing quick turnaround on dishwashing and food prep tasks to ensure seamless service flow. Requirements Previous experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is essential. Knowledge of food safety management practices including sanitizing procedures and proper food handling techniques. Ability to perform heavy lifting safely and efficiently while maintaining proper manual handling techniques. Familiarity with kitchen health and safety standards, including sanitation protocols and safe operation of kitchen equipment. Basic knife skills for assisting with food prep tasks such as chopping or slicing ingredients. Excellent organizational skills with the ability to multitask effectively in a fast-paced environment. Strong commitment to cleanliness, safety, and teamwork within a hospitality setting. Join us today to be part of a vibrant team dedicated to delivering exceptional dining experiences! Your enthusiasm and attention to detail will help us maintain the highest standards of cleanliness and culinary excellence every day.