Find & Apply For Dishwasher Jobs in Bowling Green, Kentucky

Atomic Kitchen Position Summary The Dishwasher plays a vital role in maintaining a clean, safe, and organized kitchen environment. This position is responsible for washing and sanitizing all dishes, utensils, cookware, and kitchen equipment in accordance with Atomic Kitchen's cleanliness and food safety standards. The Dishwasher works closely with the Executive Chef, Kitchen Manager, and back-of-house team to support smooth kitchen operations and a safe workplace. Essential Job Responsibilities Kitchen Operations & Sanitation Wash, sanitize, and properly store all dishes, glassware, utensils, pots, pans, and kitchen equipment. Operate commercial dishwashing machines and hand-wash items following sanitation guidelines. Maintain cleanliness and organization of the dishwashing area at all times. Ensure a continuous supply of clean dishes and utensils during service, especially during peak hours. Assist with general kitchen cleaning tasks, including trash removal, sweeping, mopping, and surface cleaning. Return clean dishes and equipment promptly to kitchen staff to support ongoing operations. Follow proper procedures for food waste disposal and recycling. Complete assigned opening and closing cleaning duties. Physical Requirements Ability to stand and walk for extended periods, including entire shifts. Ability to work in a fast-paced kitchen environment with exposure to heat, steam, water, noise, and cleaning chemicals. Ability to lift, carry, push, and pull up to 50 pounds. Frequent bending, stooping, kneeling, reaching, twisting, and crouching. Manual dexterity to safely handle dishes, tools, and cleaning equipment. Ability to work safely around hot surfaces, sharp objects, and wet floors. Visual and auditory ability to communicate effectively with team members. Ability to maintain focus and stamina during high-volume service periods. Teamwork & Professionalism Work cooperatively with kitchen leadership and fellow team members. Follow direction from the Executive Chef and Kitchen Manager. Maintain reliable attendance for all scheduled shifts. Contribute to a positive, respectful, and professional work environment. Inventory & Supply Support Assist with restocking clean dishes, utensils, and kitchen supplies as needed. Notify kitchen leadership when dishwashing supplies or chemicals are running low. Store cleaning supplies and equipment properly according to safety standards. Safety, Sanitation & Compliance Follow all safety procedures, SDS guidelines, and health department regulations. Properly use and store cleaning chemicals and sanitizing products. Immediately report unsafe conditions, spills, or equipment issues to kitchen leadership. Keep the dishwashing area clean, organized, and free of hazards. Guest & Internal Service Support the kitchen team to ensure efficient service and smooth operations. Maintain professionalism and composure during busy or stressful service periods. Contribute to a clean, well-organized kitchen that supports an excellent guest experience. Education & Experience Requirements Previous dishwashing or kitchen support experience preferred but not required. Ability to follow instructions and work efficiently in a fast-paced environment. Availability to work a flexible schedule, including days, nights, weekends, and holidays. Equal Opportunity Employer Statement Atomic Kitchen is an Equal Opportunity Employer. Qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by applicable law. Employee Acknowledgment I acknowledge that I have read and understand the job description for the Dishwasher position at Atomic Kitchen. I understand that this job description does not constitute a contract of employment and that employment is at will.

Pay:

$12.50 - $13.50 per hour Expected hours: 26.0 - 36.0 per week

Benefits:

Employee discount

Work Location:

In person