Find & Apply For Dishwasher Jobs in Southbridge, Massachusetts

Overview Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and passion for food will shine! This role offers an exciting opportunity to work in a fast-paced, high-volume environment, delivering delicious meals with precision and care. Whether you're preparing ingredients, cooking signature dishes, or maintaining a spotless kitchen, your contributions will be vital to creating memorable dining experiences. We value teamwork, culinary enthusiasm, and a commitment to food safety—making this an ideal position for those eager to grow their skills in the food industry. Responsibilities Prepare ingredients and assist in meal assembly according to established recipes and standards Operate kitchen equipment such as grills, ovens, poachers, braising pans, and food production stations safely and efficiently Maintain cleanliness by adhering to food safety sanitizing procedures and proper dishwashing techniques Support the culinary team with food handling, portioning, and plating to ensure consistency and quality Assist with menu planning tasks by organizing ingredients and prepping components for upcoming service periods Follow all food safety management protocols to uphold hygiene standards and prevent cross-contamination Contribute to high-volume food production while maintaining attention to detail and adherence to recipe specifications Requirements Previous experience in dietary aide roles or the dietary department is preferred but not mandatory Demonstrated food preparation skills with knowledge of cooking techniques such as grilling, braising, poaching, and meal assembly Familiarity with operating kitchen equipment safely and efficiently in a fast-paced environment Strong understanding of food safety procedures including sanitizing practices and proper food handling Experience working in fine dining or restaurant settings is highly desirable Ability to follow recipes accurately while maintaining high standards of quality and presentation Excellent knife skills and proficiency in food industry best practices for high-volume production If you're passionate about culinary arts and eager to develop your skills across various kitchen stations, we want you on our team! Join us in creating exceptional dining experiences through dedication, teamwork, and a love for great food.

Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Do you have experience as a prep cook or line cook ?

Work Location:

In person