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Hospitality
Dishwasher
Zeeland, MI

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Vee's Grill & Coney Island

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

Job Description

Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist! This energetic role is vital in maintaining a clean, safe, and efficient kitchen environment while supporting food preparation activities. You will be the backbone of our restaurant's operations, ensuring that dishes are sanitized, ingredients are prepped, and the kitchen runs smoothly. If you thrive in fast-paced settings and take pride in cleanliness and food safety, this is your chance to contribute to an exciting hospitality experience. Responsibilities Thoroughly wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items to support kitchen staff Maintain cleanliness of all kitchen areas including countertops, sinks, floors, and storage spaces to uphold sanitation standards Properly handle and transport food items using manual handling techniques to ensure safety and prevent contamination Support bussing duties by clearing tables and assisting with dish collection during busy service times Operate kitchen equipment safely and efficiently, including dishwashers, ovens, mixers, and other small appliances Follow all kitchen health and safety standards to promote a safe working environment for everyone Qualifications Previous experience in food service or restaurant environments is preferred but not required; willingness to learn is essential Knowledge of food handling practices and sanitation procedures is a plus Ability to perform heavy lifting safely when handling large pots, boxes of supplies, or cleaning equipment Strong attention to detail with excellent manual handling skills for cleaning and prep tasks Good communication skills and a team-oriented attitude to support overall restaurant operations Familiarity with operating basic kitchen equipment and understanding of food safety management principles is advantageous Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety Join us in creating memorable dining experiences by ensuring our kitchen remains spotless, safe, and ready for action! Your dedication will help uphold our commitment to exceptional hospitality and food safety excellence.
Pay:
$14.00 - $16.00 per hour Expected hours: 20.0 - 35.0 per week
Work Location:
In person