Find & Apply For Dishwasher Jobs in Oxford, Mississippi

Dishwasher Team Member

•Submit an application through chicorymarket.com/hiring with accurate availability to be considered for this position. Applications submitted through Indeed only will not be considered.

•A Dishwasher plays a crucial role in maintaining order in our dish room, laundry facilities, and supporting staff across the market. Responsibilities for this position include, but are not limited to, washing and storing dishes, maintaining an organized dish room, doing laundry, breaking down cardboard, taking out trash and recycling, putting away kitchen orders, sweeping and mopping floors, and other tasks as specified. Dishwashers are a part of the Kitchen Team. Like all staff, they are expected to uphold our core values at all times. This position is part time and generally requires some weekend or holiday work. Regularly scheduled shifts are preferred. This position reports directly to the Prepared Foods Manager.

ESSENTIAL DUTIES

Dishwashing:

Cleans and sanitizes dishes and kitchen supplies; ensures dish machine is maintained according to instructions; keeps dish room organized and clean; adheres to policies around maintaining a clean and sanitary work space Helps with Kitchen Tasks +

Packaging of Food:

Bulks, labels, and stocks prepared foods items as needed; helps unpack and store deliveries

Cardboard, Trash, Recycling:

Breaks down and recycles cardboard, takes out trash and recycling daily

Laundry:

Cleans towels, aprons, and mop heads throughout the day; folds aprons and towels; ensures items are stored properly

Cleaning Tasks :

Follows SOPs as outlined by Prepared Foods Manager to keep the market space clean and functional Willingness to

Learn & Grow:

Evolves with the market and remains flexible as we grow operations sustainably

Presence & Communication:

Maintains a positive, curious, cordial demeanor while working; treats coworkers with respect and kindness; reliably shows up for scheduled shifts on time; follows directions from leadership staff; communicates clearly and immediately when issues arise

Schedule:

Shift times are 6:00am-2:00pm and 2:00pm-8:30pm

SCHEDULE REQUIREMENTS

Must be available to work a minimum of 2 days per week Some work on holidays may be required Shift times

Monday-Sunday:

6:00am - 2:00pm 1:00pm - 8:30pm

PHYSICAL REQUIREMENTS

Must be willing and able to stand for the duration of the shift, minimum 4.5 hours Must have mobility and dexterity required for tasks such as scrubbing, lifting, folding, using a broom or mop, and operating essential equipment Must be able to lift up to 50lbs

Temperature Tolerance:

Some work in both cold (walk-in coolers/freezers) and warm (80-84°F) conditions

Ladder Use:

Comfortable using 2-3 step ladders throughout the day This position is not able to accommodate shellfish and peanut allergies

CLOTHING REQUIREMENTS

Clothing should cover the torso, groin, and buttocks in entirety Shirts must have sleeves (no tank tops) Non-slip, closed-toe shoes are required A hat, hairnet, or other head covering is required (Chicory hat provided) In addition to a head covering, hair longer than 2 inches must be tied back or otherwise contained Staff with facial hair may be asked to wear a beard net Must wear apron (Chicory apron provided)

COMPENSATION & BENEFITS

Pay starts at $16/hr, range for this position is $16-$20/hr After 12 months of consistently-held shifts multiple times a week, eligible for raise depending on performance Grocery discount for personal use, partners & dependents: 20%

DIRECT MANAGER

Prepared Foods Manager with regular feedback from other market leaders

Pay:

$16.00 per hour

Work Location:

In person