Find & Apply For Dishwasher Jobs in Zebulon, North Carolina

Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energetic approach and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, assisting with food preparation, and supporting the culinary staff to deliver exceptional dining experiences. Your enthusiasm and commitment to food safety will help ensure that every meal meets our high standards of quality and hygiene. This paid position offers an exciting opportunity to develop your skills in food handling, kitchen operations, and culinary techniques within a fast-paced, team-oriented environment. Duties Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards. Assist with basic food preparation tasks such as slicing, chopping, and assembling ingredients following recipe guidelines and safety protocols. Support the culinary team in meal assembly and presentation to ensure timely service. Operate kitchen equipment safely, including dishwashers, mixers, slicers, and other small appliances. Maintain a clean work area by adhering to food safety management practices and sanitation procedures. Communicate effectively with kitchen staff to coordinate food prep activities and ensure smooth workflow. Follow all safety standards in production, handling food safely from storage to serving, including proper knife skills and slicing techniques. Requirements Previous experience in a dietary department or dietary aide role is preferred but not required; enthusiasm for learning is essential. Knowledge of food safety standards in production environments and experience with food handling is highly desirable. Familiarity with menu planning, meal preparation, and catering experience is a plus. Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness at all times. Strong communication skills to collaborate effectively with kitchen staff and other team members. Basic culinary experience including knife skills, slicing techniques, and adherence to recipes. Experience in food service or restaurant environments demonstrating a commitment to safety standards in food production. Join us in creating delicious meals while ensuring the highest standards of cleanliness and safety! Your dedication will help deliver memorable dining experiences that delight our guests every day.

Pay:

$13.00 - $14.00 per hour

Benefits:

Employee discount

Work Location:

In person