Find & Apply For Dishwasher Jobs in Gretna, Nebraska

Overview Join our dynamic culinary team as a Cook and Dishwasher, where your energy and dedication will help create a vibrant, efficient kitchen environment. This role offers an exciting opportunity to develop your culinary skills while ensuring the smooth operation of food preparation and dishwashing processes. Whether you're passionate about food industry work or eager to expand your kitchen expertise, this position provides a lively setting to grow and contribute to memorable dining experiences. Paid positions are available, emphasizing our commitment to valuing every team member's contribution. Duties Prepare a variety of menu items with attention to recipe adherence, food safety standards, and quality control. Operate kitchen equipment such as grills, braising pots, poaching stations, and food production appliances safely and efficiently. Assist in meal preparation for high-volume service, ensuring timely delivery of delicious dishes. Maintain cleanliness by thoroughly sanitizing all kitchen surfaces, utensils, and equipment following food safety sanitizing procedures. Manage dishwashing duties by cleaning dishes, cookware, and kitchen tools promptly to support continuous food service operations. Support the dietary department with food handling, portioning, and basic food prep tasks as needed. Follow all food safety management protocols to ensure a safe environment for staff and customers alike. Skills Proven experience in food preparation, cooking, and operating commercial kitchen equipment in fast-paced settings. Strong knife skills with the ability to handle various cuts and food handling techniques confidently. Knowledge of dietary aide procedures, menu planning, and fine dining standards is highly desirable. Experience with high-volume production environments and catering services enhances your suitability for this role. Familiarity with food safety sanitizing procedures, braising, poaching, grilling, and other cooking methods. Ability to follow recipes precisely while maintaining consistency across dishes. Excellent teamwork skills with a focus on serving others and supporting a cohesive kitchen environment. This position is perfect for motivated individuals eager to build culinary expertise while contributing to a lively dining atmosphere. We value your skills in food safety management, meal preparation, and operating kitchen equipment—help us deliver exceptional service every day!

Pay:

$17.00 - $19.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person