Find & Apply For Dishwasher Jobs in Seabrook, New Hampshire

Overview Join our dynamic culinary team as a Dishwasher, where your role is essential in maintaining a clean, safe, and efficient kitchen environment. This position offers an exciting opportunity to contribute to the smooth operation of our restaurant, catering, or hospitality services by ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your energy and attention to detail will help uphold our high standards of food safety, sanitation, and kitchen health and safety standards. Whether you're passionate about food service or eager to gain valuable kitchen experience, this paid role provides a vital foundation for a rewarding career in hospitality. Responsibilities Operate dishwashing machines and manual cleaning stations to thoroughly sanitize dishes, glassware, utensils, pots, pans, and kitchen tools. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables and transporting used dishware to the dishwashing area efficiently. Maintain cleanliness of the kitchen by sweeping floors, wiping surfaces, and disposing of waste according to sanitation standards. Handle heavy lifting of large pots, trays, and bulk supplies safely while adhering to manual handling guidelines. Operate kitchen equipment carefully and responsibly to support overall kitchen operations. Follow all kitchen health and safety standards diligently to create a safe working environment for everyone. Skills Strong understanding of food safety management practices and sanitation procedures. Experience in food handling, food preparation, or restaurant environments is highly desirable. Knowledge of dishwashing techniques and operating commercial dishwashers or manual cleaning methods. Ability to perform heavy lifting safely and efficiently during busy service hours. Familiarity with kitchen equipment operation such as sinks, dishwashers, and basic culinary tools. Excellent attention to detail in maintaining cleanliness and hygiene standards. Good communication skills to coordinate with team members during service shifts. Previous experience in hospitality or catering settings is a plus; banquet or hotel experience is advantageous. Embark on your culinary journey with us! This role is perfect for motivated individuals eager to develop their skills in a fast-paced environment while supporting the backbone of our food service operations—cleanliness, safety, and teamwork.

Pay:

$22.00 per hour

Work Location:

In person