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Now viewing: Line Cook/Prep Cook/Dishwasher
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The Harbor Kitchen & Bar
Line Cook/Prep Cook/Dishwasher
Job Description
Job Summary The Harbor Kitchen and Barn (formerly The Que), a brand-new waterfront restaurant/bar in the Port/Clinton and Catawba Island area, is now looking for dependable, hardworking BOH workers to open this amazing space. If you are motivated and take pride in being part of an establishment that provides amazing food, please respond with resume and/or work experience for consideration. We are looking to open very soon, so please apply soon. Responsibilities Assist in food preparation by chopping, slicing, and assembling ingredients according to established recipes and standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pans, and food production appliances Maintain cleanliness and sanitation of all kitchen surfaces and utensils following food safety sanitizing procedures Support the culinary team in meal assembly for various service styles, including fine dining and catering events Handle food safely during preparation and service, ensuring proper food handling and storage practices are followed Keep workstations organized and stocked with necessary ingredients for smooth kitchen operations Follow recipe adherence closely to ensure consistency in taste and presentation across all dishes Skills Previous dietary aide or dietary department experience is highly desirable Strong knowledge of menu planning and food production processes Experience with food safety management and sanitizing procedures in high-volume settings Skilled in various cooking techniques such as grilling, braising, poaching, and general food preparation Excellent knife skills with an eye for precision and efficiency Familiarity with operating commercial kitchen equipment safely and effectively Ability to work quickly under pressure while maintaining attention to detail in a fast-paced environment Prior restaurant or food industry experience is preferred; fine dining experience is a plus Knowledge of catering operations and meal preparation for large groups is advantageous Join us to be part of a vibrant team dedicated to culinary excellence! Your enthusiasm for food service combined with your skills will help create memorable dining experiences for our guests. We value your commitment to safety, quality, and teamwork—come grow your culinary career with us!