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Hospitality
Dishwasher
Lake Oswego, OR
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Dishwasher/Food Prep Adisaya Thai Lake Oswego, OR Job Details Part-time | Full-time $19 - $21 an hour 11 hours ago Qualifications Kitchen health and safety standards Food mixers Equipment safety procedures Heavy lifting Food service health code compliance Kitchen knives Bussing Simple food item preparation Banquet hall experience Food safety sanitizing procedures Banquet experience Assisting food service staff Cleaning messes in dining areas Oven and range use Entry level Under 1 year Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! This energetic role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting food preparation activities, and upholding the highest standards of food safety and sanitation. Your enthusiasm and attention to detail will help create a seamless dining experience for our guests. Whether you're assisting with basic food prep or managing dishwashing duties, your contribution keeps our kitchen running smoothly and safely. Responsibilities Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely Assist with food preparation tasks such as chopping, peeling, and assembling ingredients following food safety sanitizing procedures Maintain cleanliness of the kitchen by regularly cleaning workstations, floors, sinks, and storage areas in accordance with sanitation standards Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and welcoming Handle manual lifting of heavy pots, pans, boxes of supplies, and other kitchen items while adhering to proper lifting techniques Follow all food safety management protocols to prevent cross-contamination and ensure proper food handling practices Operate basic kitchen equipment safely, including ovens, mixers, or other small appliances as directed Assist in maintaining kitchen health and safety standards by reporting hazards or maintenance needs promptly Experience Previous experience in a food service environment is preferred but not required; training will be provided for the right candidate Familiarity with food preparation techniques such as knife skills or basic culinary tasks is a plus Knowledge of sanitation practices related to dishwashing and food handling enhances your effectiveness in this role Experience working in restaurants or catering settings demonstrates your ability to thrive in fast-paced environments Ability to perform heavy lifting safely and efficiently is essential for supporting kitchen operations A background in banquet or catering service can be advantageous for supporting large-scale events Join us to be part of a lively team dedicated to delivering exceptional dining experiences! Your energy and commitment will help uphold our standards of cleanliness, safety, and quality service.