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Hospitality
Dishwasher
Redmond, OR
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Overview We are looking for an individual who works hard, has a good attitude, and wants to be part of a solid team. Oppourtunites for advancement are available. A meal is included with each shift, tips, and weekly paychecks Duties Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards. Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols. Operate kitchen equipment safely and efficiently, including dishwashers, slicers, mixers, and ovens. Maintain cleanliness of workstations, floors, and storage areas through regular cleaning routines to meet health regulations. Follow food safety guidelines for handling raw ingredients and cooked foods to prevent contamination. Collaborate with kitchen staff to ensure smooth communication during busy service times and support overall kitchen operations. Skills Strong understanding of safety standards in food production and food handling practices is essential. Proficiency in operating kitchen equipment such as dishwashers, slicers, and cooking appliances is preferred. Excellent communication skills for coordinating with kitchen staff and ensuring efficient workflow. Basic knife skills including slicing techniques contribute to accurate ingredient preparation. Familiarity with food safety management practices ensures compliance with health regulations at all times. Experience in restaurant or food service environments demonstrates your ability to thrive in fast-paced settings. Join us as a Dishwasher/Food Prep team member where your enthusiasm for cleanliness and food support will help create memorable dining experiences!