Find & Apply For Dishwasher Jobs in Mount Pleasant, South Carolina

Job Summary Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure that all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting our chefs and food service staff in delivering exceptional dining experiences. This position offers an engaging opportunity to develop foundational kitchen skills while contributing to a fast-paced hospitality setting. Paid position with opportunities for growth and skill enhancement. Responsibilities Thoroughly clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools following food safety sanitizing procedures Operate dishwashing machines and other kitchen equipment safely and efficiently Assist with basic food preparation tasks and bussing duties to support the overall flow of the kitchen Handle manual lifting of heavy items such as large pots, crates of supplies, and bulk ingredients while maintaining proper ergonomic techniques Maintain high standards of sanitation and cleanliness in all areas of the kitchen to meet health and safety standards Support food handling activities by ensuring proper storage and organization of clean items Follow strict kitchen health and safety standards to prevent cross-contamination and ensure a safe working environment Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential Knowledge of food safety management practices and sanitation procedures Ability to perform heavy lifting safely and handle manual tasks efficiently Familiarity with operating kitchen equipment such as dishwashers, sinks, and basic tools Strong understanding of kitchen health and safety standards including proper food handling techniques Excellent attention to detail with a focus on cleanliness and hygiene Previous banquet or catering experience is a plus but not required; enthusiasm for hospitality is highly valued Join us if you're eager to be part of a vibrant team dedicated to delivering outstanding service through cleanliness, organization, and teamwork. This role offers an energetic environment where your contributions directly impact the quality of our culinary operations!

Pay:

$300.00 - $600.00 per week

Work Location:

In person