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Hospitality
Dishwasher
Canutillo, TX

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WestWay Food Store

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed
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Job Description

Overview Ability to speak Spanish Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you'll be the backbone of our food service operation, ensuring cleanliness, safety, and timely food preparation to support exceptional dining experiences. Your enthusiasm for food industry standards and culinary processes will contribute directly to the success of our kitchen environment. This paid position offers a fantastic opportunity to develop culinary skills and gain valuable restaurant experience in a fast-paced, team-oriented setting. Duties Maintain cleanliness of all kitchen utensils, dishes, cookware, and food prep areas by thoroughly washing and sanitizing items according to safety standards. Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and slicing techniques. Operate kitchen equipment including dishwashers, ovens, mixers, and other small appliances safely and efficiently. Support meal preparation by organizing ingredients, assembling components for dishes, and adhering to recipe guidelines. Follow strict food safety protocols related to handling, storage, and sanitation to prevent contamination and ensure compliance with health regulations. Communicate effectively with kitchen staff to coordinate cleaning schedules, ingredient availability, and meal service timing. Contribute to maintaining a clean and organized work environment by performing routine cleaning duties throughout shifts. Experience Previous experience in a food service or restaurant setting is preferred but not required; enthusiasm for learning is highly valued. Familiarity with dietary department procedures or dietary aide experience is a plus. Knowledge of menu planning, food handling safety standards, and basic culinary techniques enhances your fit for this role. Experience operating kitchen equipment such as dishwashers or food prep tools demonstrates technical aptitude. Strong communication skills are essential for effective teamwork within the kitchen environment. Prior involvement in catering or food industry roles provides a solid foundation for success in this position. A commitment to food safety management practices ensures high-quality service and compliance with health regulations. This role is perfect for motivated individuals eager to develop their culinary skills while supporting a vibrant food service operation!
Pay:
$9.50 per hour
Benefits:
401(k) matching Employee discount Flexible schedule Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Flexible Work Schedules