Find & Apply For Dishwasher Jobs in Center Point, Texas

Dishwasher / Prep Cook Camp Verde General Store and Restaurant in Camp Verde, Texas, is a beautiful general store known for its rich history and charming location in the Texas Hill Country. Our team enjoys a motivating, friendly and energetic environment. We are currently seeking a full-time Dishwasher/Prep Cook to join our team. Candidates should be able to foster a positive work environment, take initiative and possess a willingness to learn. An excellent benefit package is available to full-time staff.

EOE RESPONSIBILITIES

Dishwashing Responsibilities Scrape, rinse, wash, and sanitize dishes, flatware, utensils, pots, and pans using commercial dish washing equipment Properly transport, organize, and store clean kitchenware in designated areas Set up and break down the dish washing station at the start and end of shifts Clean and sanitize small wares, kitchen equipment, and work surfaces Sweep and mop floors, remove trash and recyclables, and ensure proper waste disposal Perform assigned deep-cleaning tasks and routine maintenance of dishwashing equipment Maintain a safe, clean, and organized dishwashing and storage area at all times Follow all food safety, sanitation, and hygiene protocols to prevent cross-contamination Execute opening and closing procedures as assigned Support other team members and kitchen operations as needed during busy periods Prep Cook Responsibilities Prepare ingredients for cooking, including washing, peeling, chopping, slicing, and measuring Assist with basic food preparation and station setup Follow standardized recipes and portioning guidelines to maintain consistency Label, date, and stock ingredients properly in coolers, freezers, and dry storage Operate kitchen tools and equipment safely and effectively, including slicers, mixers, and food processors Monitor prep area inventory and notify supervisors of shortages or spoilage Keep prep stations clean, sanitized, and organized throughout the shift Dispose of food waste properly and follow restaurant recycling/composting guidelines Maintain a safe, organized, and clutter-free work environment Adhere to all company policies, food safety guidelines, and local/state/federal regulations Protect company equipment and assets through responsible and careful handling Work collaboratively with the kitchen team and assist with other duties as assigned

REQUIREMENTS

Food Handler Certification Required Previous dishwasher experience preferred Ability to multi-task and stand for long periods of time Committed to reliable attendance Capacity to take directions and work with others Clear and concise verbal and written communication skills Frequent bending, stooping, reaching, pushing and lifting Can safely lift 25 lbs. while maneuvering throughout the work area Available to work a variety of hours including holidays and weekends

Job Type:

Full-time Benefits:

401(k) Dental insurance Employee discount Health insurance Life insurance Paid time off

Physical Setting:

Fine dining restaurant

Schedule:

Must be able to work weekends and holidays 5-day schedule

Work Location:

In Person Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Retirement plan Vision insurance

License/Certification:

Food Handler Certification (Preferred) Ability to

Commute:

Camp Verde, TX 78010 (Required) Ability to

Relocate:

Camp Verde, TX 78010: Relocate before starting work (Preferred)

Work Location:

In person