Find & Apply For Dishwasher Jobs in Marshall, Texas

Overview We are seeking a dedicated and experienced Fry Cook/Dishwasher to join our culinary team. This role is essential in maintaining the smooth operation of our kitchen, ensuring high standards of food quality, safety, and cleanliness. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen safety protocols, with previous experience in food service or the food industry preferred. This position offers an opportunity to develop culinary skills in a fast-paced environment, contributing to a positive dining experience for our guests. Duties Prepare and cook fried dishes according to established recipes and standards, ensuring consistency and quality. Maintain cleanliness of the kitchen by washing dishes, utensils, and cooking equipment promptly and efficiently. Assist with food preparation tasks such as chopping, slicing, and assembling ingredients for various menu items. Follow food safety guidelines to prevent contamination and ensure proper handling of all food products. Support the kitchen team during busy periods by managing multiple tasks including meal prep and dishwashing. Ensure all kitchen areas are sanitized and organized at all times to meet health regulations. Assist with inventory management by notifying supervisors of supplies needed or shortages. Skills Experience in food preparation, cooking, or food service is highly desirable, especially in fine dining or catering environments. Knowledge of menu planning and meal assembly techniques. Strong knife skills and proficiency in basic cooking methods. Familiarity with food safety standards and proper food handling procedures. Ability to work efficiently under pressure in a fast-paced kitchen setting. Excellent attention to detail and organizational skills. Previous restaurant experience or culinary background is a plus. Ability to work as part of a team, demonstrating good communication and cooperation skills. This position offers an excellent opportunity for individuals passionate about culinary arts and food service operations to grow their skills within a professional environment committed to quality and safety standards.

Job Types:

Full-time, Part-time Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person