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Hospitality
Dishwasher
Riverton, WY
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Job Summary Join our dynamic team as an Assistant Cook/ Dishwasher, where you will assist our Head Cook. Whether that be helping her prep lunch or doing breakfast/lunch dishes. This position is 10 AM-2PM Monday-Friday starting pay at $10. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools Assist with basic food preparation tasks such as peeling, chopping, and assembling ingredients. Support the Head Cook in meal preparation ensure timely service Maintain cleanliness of the kitchen by sanitizing workstations, counters, and food contact surfaces regularly Handle food safely by following proper food handling procedures and hygiene standards Ability to work 7-3 if Head Cook is out Experience No experience needed. Join us to be part of a lively team dedicated to delivering exceptional food experiences while fostering your culinary skills!