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Hospitality
Entertainment / Recreation Supervisor
Salt Lake City, UT
Find & Apply For Entertainment / Recreation Supervisor Jobs in Salt Lake City, Utah
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Restaurant Supervisor | Full-Time | University of Utah (Ken Garff University Club)
Pay: $36,400/yr
Posted: 6 weeks ago
Location: Salt Lake City, UT (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/17/2026
Job Description
Restaurant Supervisor | Full-Time | University of Utah (Ken Garff University Club) Oak View Group - 3.1 Salt Lake City, UT Job Details Full-time $15 - $20 an hour 14 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Customer communication Staff supervision Cash amount verification Food service health code compliance Team supervision Sales transaction processing Hospitality industry experience Retail math Managing food service teams Food service management experience
Full Job Description Oak View Group:
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview:
The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests' expectations within their level of responsibility. This role pays an hourly rate of $15.00-$20.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until October 16, 2026.
Responsibilities:
Supervises shift coverage and coordinates breaks for team members. Ensures team members maintain knowledge of the menu and any specials being offered. Provides updates of any changes to the menu. Supervises the team in maintaining a clean and presentable work area. Ensures the venues are stocked and prepared for service at all times. Complies and ensures compliance with liquor laws regarding alcohol service where applicable. Complies with all departmental food and franchise contractual agreements. Conducts end-of-shift reports for cashiers on shift. Coordinates in troubleshooting technical problems with Point of Sale (POS) systems, facilities, equipment, etc., and contacts for appropriate support as necessary. Provides ongoing supervision and mentoring to team members. Monitors product quality and ensures a high level of guest service. Coordinates the ongoing coaching and mentoring of the team as directed by department management. Communicates in a positive, respectful manner to both internal and external guests.
Qualifications:
High school diploma or GED. 2-3+ year supervisory experience in a restaurant environment. Experience working in a fast-paced, high-volume food court, buffet, and/or club in a supervisory capacity is preferred. Must acquire and maintain a valid Health Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity training, and other required compliance trainings. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory. Ability to communicate with team members, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Must maintain excellent attendance and be available to work nights, weekends, and holidays based on event needs. Must be able to lift and move heavy objects. Strengthened by our Differences. United to Make a
Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.