Need someone to work
MORNINGS
(Monday-Friday) 8-2pm or 11-3pm / Weekends as needed. Age 18+
Responsibilities:
- Prepare sandwiches and other food items according to customer orders
- Ensure the quality and freshness of ingredients used in sandwich preparation
- Follow established recipes and portion sizes to maintain consistency
- Maintain a clean and organized work area, including food preparation stations and equipment
- Slice
- Adhere to all food safety and sanitation guidelines
- Provide excellent customer service by greeting customers, taking orders, and answering questions
- Upsell additional menu items or promotions to customers
- Operate the point-of-sale (POS) system to process customer transactions accurately
Qualifications:
- Previous experience in a food service or restaurant setting is preferred but not required
- Knowledge of basic math for cash handling and order processing
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to interact with customers in a friendly and professional manner
- Familiarity with food safety regulations and best practices
- Ability to stand for long periods of time and lift up to 25 pounds
Note:
This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the business.
Job Type:
Part-time Pay:
From $17.00 per hour Expected hours: 15.0
0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person