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Now viewing: Lead Seafood Clerk (Kapaa Store)
TS
Times Supermarkets
Lead Seafood Clerk (Kapaa Store)
Job Description
Job Title:
Lead Seafood Clerk Department:
Seafood-Meat Reports to: Meat Manager/ Assistant Meat ManagerPOSITION SUMMARY
Responsible for all aspects of the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.ESSENTIAL FUNCTIONS
(responsibilities include, but are not limited to):- Greets customers when within ten feet and four seconds of contact.
- Responsible for supervising and recommending disciplinary action for associates in department.
- Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.
- Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
- Readily services customers orders, weighs out and prices products for customers
- Pulls items to be cut and prepped for the day from the freezer
- Cuts filets, chunks, and cubes per company standards
- Trays, wraps, and prices products per company standards
- Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
- Displays merchandise on showcase per schematic
- Adds ice to seafood display case, prepares poke and other seafood products from recipes
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Keeps seafood chill organized and clean, bale boxes
- Performs other related duties as needed as assigned by manager
OTHER DUTIES / RESPONSIBILITIES
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
EXPERIENCE / EDUCATION
- High school / Secondary school diploma or GED
- Must be at least 18 years of age to operate machinery
- Possesses a food handling license
SKILLS AND ABILITIES
- Previous experience working with the public
- Proper knife skills and proper sanitation knowledge
- Working knowledge of different seafood required
- Highly proficient in seafood products preparation and uses
WORK ENVIRONMENT
- Air condition while in store, 40-50 degrees while working in the Sushi department, freezer and chill.
- Very fast paced