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Job Title:

Seafood Clerk Department:

Seafood-Meat Reports to: Meat Manager/ Lead Seafood Clerk

POSITION SUMMARY

Prepares quality seafood products to be displayed, while providing standard customer service.

ESSENTIAL FUNCTIONS

(responsibilities include, but are not limited to):

Greets customers when within ten feet and four seconds of contact.
Readily services customers orders, weighs out and prices products for customers
Pulls items to be cut and prepped for the day from the freezer
Trays, wraps, and prices products per company standards
Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
Prepares sushi if working at the sushi Counter
Displays merchandise on showcase per schematic
Adds ice to seafood display case, prepares poke and other seafood products from recipes
Completes basic cleaning of department, by washing and sanitizing work tools and area
Keeps seafood chill organized and clean, bale boxes
Performs other related duties as needed as assigned by manager

OTHER DUTIES / RESPONSIBILITIES

Use of proper safety procedures
Able to listen to directions and follow through independently
Have good communication and observation skills
Able to work with a team and independently when needed

EXPERIENCE / EDUCATION

High school / Secondary school diploma or GED
Must be at least 18 years of age to operate machinery
Possesses a food handling license

SKILLS AND ABILITIES

Previous experience working with the public
Not afraid to use knives
Working knowledge of different seafood required
Basic knowledge of seafood product preparation and uses

WORK ENVIRONMENT

Air condition while in store, 40-50 degrees while working in the Seafood department, freezer and chill.
Very fast paced

PHYSICAL DEMANDS

Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands Lift/Carry:

Stand C (Constantly) 10 lbs. or less C (Constantly) Walk C (Constantly) 11-20 lbs. C (Constantly) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling/Fingering C (Constantly) 51-100 lbs. O (Occasionally) w/assist Reaching Outward C (Constantly) Over 100 lbs. N (Not Applicable) Reach Above Shoulder O (Occasionally)

Push/Pull:

Climb O (Occasionally) 12 lbs. or less F (Frequently) Crawl O (Occasionally) 13 25 lbs. F (Frequently) Squat or Kneel O (Occasionally) 26

40 lbs. F (Frequently) Bend O (Occasionally) 41-100 lbs. O (Occasionally) w/assist N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33%
66% of the time (2.

5 5.5+ hrs./day). 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Find & Apply For Fast Food / Counter Worker Jobs in Lihue, Hawaii

Seafood Clerk (Lihue Store)

Deli Clerk