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Sheetz, Inc

Cafeteria/Catering Team Member

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 1 week ago

Location: Claysburg, PA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

Job Description

4-day work week with 10-hour shifts, including Sunday 5:00 AM to 3:00 PM and Monday through Wednesday 10:00 AM to 8:00 PM. Flexibility is required to support both first and second shift coverage as needed.

OVERVIEW

Prepare and serve meals for breakfast and lunch as well as cater meals for meetings held at the facility.

RESPONSIBILITIES

(other duties may be assigned) 1. Prepare and serve food with a high regard to sanitation, food safety, quality, and friendly service. 2. Clean and sanitize food prep, food service, and break areas 3. Keep storage areas organized and assure products are coded and properly rotated, dispose any items that do not meet the quality guidelines. 4. Deliver meals to meeting rooms, kitchens, and/or building, as scheduled. 5. Collect payment for food items purchased. 6. Restock vending machines, grab and go cases, drink coolers, bakery cases, and break areas with food service products and items as they deplete. 7. Remove trash from food prep and break areas, as necessary. 8. Set/clean up, deliver and restock food on service lines and buffets 9. Pick up and deliver inventory and supplies to appropriate kitchens, as directed.

QUALIFICATIONS

(Equivalent combinations of education, licenses, certifications and/or experience may be considered) Education

High School Diploma/GED preferred Experience
Minimum 1 year experience in food service preferred Licenses/Certifications
Serve Safe certification is preferred Tools & Equipment
General Office Equipment
Ovens, fryers, toasters, microwaves, mixers, dishwashers, and other foodservice equipment

ACCOMMODATIONS

Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

Qualifications:

(Equivalent combinations of education, licenses, certifications and/or experience may be considered) Education High School Diploma/GED preferred Experience Minimum 1 year experience in food service preferred Licenses/Certifications Serve Safe certification is preferred Tools & Equipment General Office Equipment Ovens, fryers, toasters, microwaves, mixers, dishwashers, and other foodservice equipment