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Now viewing: Sandwich Artist/Cashier
FB
Ferrisburgh Bake Shop
Sandwich Artist/Cashier
Entry-Level JobVerifiedNo experience needed
Job Description
Job Overview We're looking for someone to join our deli/bakery family. Great customers, fresh-made favorites, and a team that works hard and laughs harder. Morning people who love making people's day start off right with fresh coffee and the best breakfast sandwiches, pastries and then back again for delicious lunches. We are looking for someone who enjoys the community and feeding them.
Morning Shift including making breakfast sandwiches, baking pastries, brewing coffee, helping our customers. Lunch service includes prep work, sandwich making and clean up.
Experience preferred. Responsibilities Prepare a variety of fresh sandwiches, salads, and other menu items following established recipes and food safety standards. Operate POS system to process sales accurately and efficiently. Manage customer orders with professionalism, upselling additional items to enhance guest experience and increase sales. Handle cash register operations, process cash transactions, and give correct change while maintaining accuracy in cash handling. Maintain a clean and sanitized workspace by regularly cleaning food prep areas, utensils, and equipment in compliance with sanitation standards. Assist with food safety management by following proper food handling procedures and ensuring compliance with health regulations. Support retail sales transactions, including stocking supplies, organizing product displays, and bussing tables or cleaning dining areas as needed. Operate kitchen equipment safely, including slicers, ovens, toasters, and other food prep tools to ensure efficient service delivery. Provide excellent customer service by addressing guest inquiries promptly, taking food orders accurately, and ensuring a positive dining experience. Collaborate with team members to ensure smooth restaurant operations during peak hours while demonstrating effective time management skills. Experience Previous experience in quick service or kitchens is highly preferred. Familiarity with POS systems enhances efficiency in processing transactions. Strong customer service skills with the ability to engage positively with diverse guests. Experience in food safety management and sanitation practices ensures compliance with health standards. Ability to operate kitchen equipment safely while maintaining a clean workspace demonstrates responsibility and attention to detail.
Morning Shift including making breakfast sandwiches, baking pastries, brewing coffee, helping our customers. Lunch service includes prep work, sandwich making and clean up.
Experience preferred. Responsibilities Prepare a variety of fresh sandwiches, salads, and other menu items following established recipes and food safety standards. Operate POS system to process sales accurately and efficiently. Manage customer orders with professionalism, upselling additional items to enhance guest experience and increase sales. Handle cash register operations, process cash transactions, and give correct change while maintaining accuracy in cash handling. Maintain a clean and sanitized workspace by regularly cleaning food prep areas, utensils, and equipment in compliance with sanitation standards. Assist with food safety management by following proper food handling procedures and ensuring compliance with health regulations. Support retail sales transactions, including stocking supplies, organizing product displays, and bussing tables or cleaning dining areas as needed. Operate kitchen equipment safely, including slicers, ovens, toasters, and other food prep tools to ensure efficient service delivery. Provide excellent customer service by addressing guest inquiries promptly, taking food orders accurately, and ensuring a positive dining experience. Collaborate with team members to ensure smooth restaurant operations during peak hours while demonstrating effective time management skills. Experience Previous experience in quick service or kitchens is highly preferred. Familiarity with POS systems enhances efficiency in processing transactions. Strong customer service skills with the ability to engage positively with diverse guests. Experience in food safety management and sanitation practices ensures compliance with health standards. Ability to operate kitchen equipment safely while maintaining a clean workspace demonstrates responsibility and attention to detail.