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Hospitality
Flight Attendant
Big Sky, MT
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$3,000 Role Overview Leads a team of Stewards in a hands-on capacity, coordinating back-of-house kitchen operations to support the culinary team in delivering outstanding service. Balances stewarding functions — cleanliness, chemical safety, inventory — with people management, reporting to the Executive and Sous Chef. Key Deliverables Back-of-house operations — oversee cleanliness, sanitation, and chemical usage/safety compliance across all functions and outlets Inventory & cost control — manage raw material stock, plateware/glassware/silverware inventory, and back-of-house supply ordering Equipment & safety compliance — inspect equipment and work areas against health and safety standards Team leadership — supervise, train, schedule, and motivate the stewarding team; recruit and onboard seasonal and international interns in coordination with HR Cross-functional coordination — liaise with the Executive/Sous Chef and Front-of-House leadership on planning, VIPs, and daily priorities Service quality — respond to guest feedback and uphold service standards within the department Required Qualifications 2+ years of experience in a similar management-level stewarding role Dual-skilled as both manager and hands-on steward Familiarity with large hotel/resort operations Working knowledge of chemicals, safety data sheets, and health department regulations Experience managing a profit center — stock, cost pricing, ordering Food Handler's Certification required Client identity withheld pending mutual candidate interest. Full benefits (medical/dental/vision, PTO, and travel benefits) shared upon progression.
