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Hospitality
Food Production Worker
Fontana, CA
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Barista Experience preferred, but we will train the right candidate. Baristas responsibilities includes but does not limit to refilling stock, making teas, slush, boba, all mixed drinks, making toppings, training new baristas, assembling & handing ordered drinks to customers. They must maintain a clean, sanitary work environment as well as ensure high quality and proper presentation of all products going out to customer. Also includes general cleaning tasks of store which include refilling toppings, machine maintenance, wipe down tables, take out trash, etc. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Store Operations Restock when necessary Routinely cleans the bar area, floor, windows, take out trash, etc. Follows brand guidelines in environment and takes ownership in the store cleanliness Reports potential safety hazards to the manager on duty Reports all employee accidents to the manager on duty Informs the manager on duty of any operational inconsistencies Product Knowledge Ensures that all customers are educated on our drinks Maintains the highest quality, consistent performance Follows all recipes and procedures Requirements Able to train new baristas, new staff Memorize drink recipes + multi-task in fast paced environment Fast learner and may run errands, when needed Works special events, as needed Maintains positive company morale Physical Demands Regularly required to stand, walk, talk and hear Ability to lift up to 20 lbs Regularly required to handle food and hot beverages
Qualifications:
Experience in retail / specialty store or food establishment preferred Excellent verbal and written skills Well organized and detail oriented Register and cash handling experience
Job Type:
Part-time Benefits:
Employee discount Flexible schedule
Schedule:
Day shift Holidays Monday to
Friday Weekends Supplemental Pay:
Tips Application Question(s): How many hours per week would you be available to work? Would you be interested in working as a kitchen staff (brewing tea, cooking boba, preparing toppings)? Do you require a work permit? Are you a full-time/part-time student and what is your GPA?
Education:
High school or equivalent (Preferred)
Experience:
Food Service:
1 year (Preferred)
Barista Experience:
1 year (Preferred) Hours per week: Less than 10 10-19 20-29 30-39 Typical start time: 10AM Typical end time: 10
PM Work Remotely:
No Schedule:
Day shift Holidays Monday to Friday Night shift Weekend availability
Supplemental Pay:
Tips Work Remotely:
No Guaranteed Interview by sending a message with 1. boba pun 2. resume 3. Day and hours available 4. Active Telephone number