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Hospitality
Food Production Worker
Denver, CO

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Mr. B's Wine & Spirits Ballpark Location

Manager & Beer Buyer Positions Available. Full-Time

Job Description

Established in 2009, Mr. B's is a locally-owned bottle shop specializing in high quality products. Our focus is on providing our customers with small production craft beer, sake, low-intervention wine, and premium spirits. Our knowledgeable team of beverage professionals provide hospitality-driven service and foster a positive and fun work environment. Mr. B's goal is to be the top bottle shop, with the best products & service in the region!

Requirements to qualify for the
Manager and Beer Buyer Positions:
The position(s) are for our Ballpark location located next to Coors Field in downtown Denver. To qualify for manager you must have management or other leadership experience. Beer buyers must be knowledgeable about all aspects of beer, cider, seltzers and related products. The ideal candidate will be able to fill both positions and have management experience as well as previous experience as a buyer, in a brewery, or beverage distribution. For someone with management experience and strong beverage knowledge, we are willing to train to fill the role as buyer. Managers must be able to handle challenging people and situations issues in a calm and confident manner focusing on de-escalation and safety. The MOD is also responsible for handling loss prevention issues.

We uphold a strong emphasis on hospitality & customer service. You must consider yourself personable and enjoy working with customers and coworkers from all demographics. A positive attitude, great work ethic, excellent communication skills, professional appearance, and a desire to learn is a must.

You must have a fairly open and flexible schedule. There will be some day shifts for working with distributors and managing the beer program but many shifts will include weeknights and weekends. You MUST be available nights and most weekend shifts to be considered for the position. Our managers have a balanced schedule that averages 42 hours per week. Most shifts are 7-10 hours but the schedule will include some double shifts of up to 12 hours on a weekly basis.

Restaurant Managers, Beverage Directors, Bartenders, Brewery Staff and candidates with relevant hospitality and beverage industry experience are highly encouraged to apply.

Salary range listed is based on experience and knowledge.

What we have to offer the right candidate:-A positive, professional, and fun work environment. We care about mental health and work/life balance!-Casual dress code. Express yourself! No polyester uniforms here!-Staff parking in a covered garage. Keep your car secure and free of hail damage!-Health insurance options available. We care about you!-Independent, self-directed working environment. No micromanaging!-Beverage industry education. Learn through tasting with knowledgeable staff & experts!-Employee discounts. You will save so much money!-Managers get a monthly stipend to take products home for educational development. Free Drinks!
Position Requirements:
Be 21 years of age or olderBe willing to undergo a background checkHave a High School diploma or equivalentHave great communication skillsHave a strong work ethic & team mentalityBe able and willing to work long hours on your feetBe able and willing to work nights weekends and holidaysBe able to repeatedly lift 50lbs or moreBe comfortable refusing service for no ID, fake ID, or intoxicated customersBe proficient with computers and typingPosition includes, but is not limited to these tasks:

POS & cash register transactionsGeneral customer serviceStocking/MerchandisingCleaning/DustingLoss preventionSocial media/MarketingProduct recommendationTeamwork for daily operationsTaking deliveries in company van (optional)Please submit your current resume along with a brief reason why you are the right person for the job.

We look forward to hearing from you!