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Hospitality
Food Production Worker
Darien, GA

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Martin's Restaurant Systems, Inc.

Assistant Craft Brewer

Entry-Level JobVerifiedNo experience needed

Job Description

Company:
The Tabby House Brewing Company. Duties & Responsibilities include but are not limited to:
Cellar & Packaging Operations:
Keg washing and filling. Can and bottle packaging. Finished beer filtration and tank-to-tank transfers. Understanding pump functions and balance lines. Carbonating beer to proper specifications. Monitoring fermentation and conditioning processes.
Cleaning & Sanitation:
CIP, sanitation, and passivation of fermentation, conditioning, and brewing vessels. Safe handling of standard brewery caustics and acids using company-specified PPE. Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment.
Quality & Brewing Support:
Dissolved oxygen testing and carbonation testing. Water mineral testing. Maintaining water tank levels and temperature. Performing cell counts and proper yeast handling.
Warehouse & Inventory:
Warehousing and receiving malt, hops, and other raw materials. Logging and managing inventory (grain, yeast, hops, kegs, packaged goods, etc.). Safe operation of walk-behind and ride-on motorized forklifts.
General Operations:
Basic brewhouse mechanical and plumbing operation. Assisting with various production-related tasks. Maintaining a safe, clean, and organized work environment at all times. Other duties as assigned.
Requirements:
Ability to work both independently and within a team, with minimal supervision. Ability to be on feet all day and able to lift 55+ lbs regularly. Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times. Good troubleshooting skills, and strong mechanical/electrical aptitude. Good written and verbal communication skills. Previous experience in a production brewery is often required, though homebrewing experience can also be a factor. 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required. Degree or background in biology, chemistry or engineering is a bonus but not required. Must have reliable transportation.