Find & Apply For Food Production Worker Jobs in Bossier City, Louisiana

No late nights or night shifts !!! ($11-15/hr + tips) Here are some of the great benefits of working at

Main Squeeze Juice Company:

Flexible Hours

• We know how important it is to have a healthy work and life balance
• we are super flexible when it comes to catering to your schedule! Reasonable Work Days
• We are open from 7 AM
• 8 PM Monday
• Saturday and 9 AM
• 6 PM on Sunday. We work together to be productive during those hours which means no late nights! Great Incentives
• We are constantly doing incentives and contests that allow you to earn extra money for being awesome! Employee Perks
• Team Members receive discounts on their favorite Main Squeeze products, swag, and merchandise and a Free Smoothie every shift!

Here at Main Squeeze we have REAL Food served by REAL People We are looking for someone who will hold this standard high, as our Juicer prepares our amazing cold-pressed juices using fresh ingredients without ever compromising quality. The Juicer is the backbone of our store — they put the Squeeze in Main Squeeze! As an MSJC Juicer, you will learn the full juicing process and maintain consistency in cleanliness and scheduling. You'll receive one-on-one training on our juice machine, recipes, and production process. After training, you will help self-manage your hours, productivity, and store inventory based on store needs. There is opportunity for pay advancement as you grow with the company. In return we ask that you: Prioritize and commit to all Main Squeeze processes in food prep and cleanliness. Maintain a clean and organized space for juice equipment and produce. Ability to self manage your time in order to keep up with our juicing schedule. Be a team player

• be courteous and respectful to all other team members.

Here are a few requirements to be a

Main Squeeze Juicer:

Take online training courses and have a solid understanding of our policies and procedures. Learn and understand how to use and maintain the juice machine and learn our recipes and processes. Maintain a clean, sanitized, and organized workstation at all times. Follow health and safety procedures closely to ensure compliance with local laws and regulations regarding fresh and cold pressed juice production. Work independently and efficiently to achieve production goals set by the General Manager. Be able to lift 25

• 50 pounds, push/pull, and stand for long periods of time.

Be able to operate heavy machinery without supervision, and in a safe manner. Implement basic knife skills and safety when preparing produce. Conduct daily inventory counts of produce and report to the General Manager. Ensure that all food and products are high quality and prepared/served following set standards prescribed by the MSJC system. Have a source of reliable transportation.

Pay:

$11.00

• $15.

00 per hour

Benefits:

Employee discount Flexible schedule Ability to

Commute:

Bossier City, LA 71111 (Required)

Work Location:

In person