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Key Responsibilities Pasteurization & Mix Batching:

Learn to measure, blend, and pasteurize fluid milk products and ice cream mixes according to specific recipes and regulatory standards.

Milk Bottling Operations:

Set up, monitor, and operate liquid bottle filling equipment to ensure accurate fill volumes and secure seals.

Equipment & Process Monitoring:

Learn to run and monitor the plant's pasteurizer and homogenizer, maintaining accurate time, pressure, and temperature records throughout every run. Sanitation & Hygiene (CIP/COP): Perform thorough Clean-in-Place (CIP) and manual Clean-out-of-Place (COP) cleaning cycles on the pasteurizer, homogenizer, storage vats, bottle filler, and transfer lines.

Quality Control & Regulatory Compliance:

Keep accurate pasteurization recording charts, sanitation logs, and production records compliant with food safety regulations.

General Maintenance:

Assist with basic mechanical maintenance, seal/gasket changes, and routine troubleshooting on processing equipment.

Seasonal Schedule:

Work overtime or extended hours during busy peak production seasons.

Key Qualifications No Prior Dairy Experience Necessary:

We will train the right candidate from the ground up!

Mechanical Aptitude:

A natural comfort working with machinery, tools, pumps, and mechanical systems is a huge plus.

Strong Work Ethic & Motivation:

Dependable, detail-oriented, and driven with a strong sense of urgency in a fast-paced environment. Commitment to

Quality & Safety:

High standards for cleanliness and eagerness to learn food manufacturing safety protocols (GMPs).

Physical Demands:

Ability to stand for extended periods, move heavy hoses/crates, and regularly lift up to 50 lbs. Early Shift 4:30-5:00 AM start time

Pay:

$27.00 - $30.00 per hour

Benefits:

401(k) matching Health insurance Paid time off

Work Location:

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Find & Apply For Food Production Worker Jobs in Middleton, Massachusetts

Milk & Ice Cream Mix Pasteurizer / Bottling Specialist