Find & Apply For Host / Hostess Jobs in Waikoloa Village, Hawaii

Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Host , you're not just greeting and escorting guests in one of our dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Hilton Waikoloa Village located on the stunning scenic Kohala Coast is where our Team Members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, you will find our Aloha Spirit throughout every corner of our property. The team is currently seeking a part time Host/Hostess to join the amazing Nui Restaurant team. Apply today, where we know that you'll love being a part of the Hilton team that is ranked #1 on Great Places to Work and on Fortune's World's Best Workplaces list!

ideal candidate:

Ability to provide open scheduling availability (weekdays, weekends and holidays) Previous customer service background. Team player mindset.

Shift Details:

Varies MID PM (Union role). Scheduling will be based on business needs and according to seniority. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Deliver unforgettable first impressions: Greet guests warmly and ascertain their needs quickly and effectively Maintain a smooth flow: Seat guests, manage the seating chart, and monitor dining activity to ensure a seamless experience Deliver standout service: Respond promptly and knowledgeably to guest inquiries and special requests Support general operations: Perform opening/closing tasks and assist with service prep such as stocking and folding silverware