Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their assigned tables or waiting areas
- Provide menus and explain daily specials to guests
- Assist guests with any inquiries or requests they may have
- Manage reservations and seating arrangements to ensure efficient table turnover
- Maintain a clean and organized host/host station
- Collaborate with servers, kitchen staff, and management to ensure smooth operations
Skills:
- Excellent communication and interpersonal skills
- Proficiency in using POS systems for order entry and payment processing
- Knowledge of phone etiquette for taking reservations and handling customer inquiries
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong customer service skills with a focus on guest satisfaction
- Familiarity with hotel or restaurant operations is a plus
- Experience using Aloha POS system is a plus As a cashier/host, you will play a crucial role in creating a positive first impression for our guests.
Your friendly demeanor, effective communication skills, and ability to provide exceptional customer service will contribute to the overall dining experience at our restaurant. Join our team and be part of an exciting and dynamic work environment.
Job Types:
Full-time, Part-time Pay:
$11.00
00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person