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Hospitality
Host / Hostess
Coopersburg, PA
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Host/Hostess Coopersburg Diner Family Restaurant Coopersburg, PA Job Details Part-time | Full-time $9 - $15 an hour 1 day ago Qualifications Visitor query response Food service health code compliance Phone communication Table assignment Basic math Greeting customers Client inquiry handling Answering guest questions Host/hostess experience Organizational skills Reservation systems Guest rapport building POS systems Communication skills Entry level Communication with kitchen staff Client interaction via phone calls Full Job Description Job Summary We are seeking an energetic and welcoming Host/Hostess to join our vibrant hospitality team. In this role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm and excellent communication skills will ensure guests feel valued and comfortable, setting the tone for an exceptional dining experience. This paid position offers an exciting opportunity to develop your customer service skills while working in a dynamic, fast-paced environment. Responsibilities Greet guests promptly with a friendly, positive attitude to foster a welcoming environment Manage restaurant reservations using reservation management systems to optimize seating flow Answer incoming phone calls with professional phone etiquette, providing information and taking reservations as needed Escort guests to their tables efficiently, ensuring smooth seating arrangements and waitlist management Maintain organized restaurant table management systems to track seating and guest flow Communicate effectively with kitchen staff and servers to coordinate guest seating and special requests Handle guest inquiries and resolve concerns promptly to enhance guest relations and satisfaction Skills Proven experience as a host/hostess or in a customer service role within a restaurant or food service environment Strong organizational skills for managing reservations, waitlists, and table assignments Excellent communication skills, including clear verbal interaction and professional phone etiquette Familiarity with restaurant table management systems such as Aloha POS or Micros POS systems Basic math skills for handling reservations, guest counts, and billing procedures Knowledge of food safety standards and hospitality best practices to ensure guest well-being Ability to work efficiently in a fast-paced setting while maintaining a positive attitude and guest focus Join us in creating memorable dining experiences by delivering exceptional guest services with energy and professionalism. Your enthusiasm will help foster a lively atmosphere where every guest feels appreciated from arrival to departure!