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Hospitality
Host / Hostess
Georgetown, TX

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Sorn Thai Kitchen

Host

Entry-Level JobVerifiedNo experience needed
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Job Description

Host Sorn Thai Kitchen Georgetown, TX Job Details Part-time $12 an hour 6 hours ago Qualifications Basic math Host/hostess experience Numeracy Toast POS Organizational skills Venue guest services Full Job Description Overview Join our vibrant hospitality team as a Host, where you will be the first point of contact that sets the tone for an exceptional dining experience. Your energy, warmth, and organizational skills will create a welcoming atmosphere for guests from the moment they arrive. As a Host, you'll manage reservations, coordinate seating arrangements, and ensure smooth flow of service, all while delivering outstanding guest relations. This paid position offers an exciting opportunity to develop your hospitality skills in a dynamic environment dedicated to guest satisfaction. Duties Greet guests warmly with enthusiasm and professionalism, creating a positive first impression. Manage restaurant reservation systems and seating charts efficiently using restaurant table management software TOAST. Coordinate with the service team to assign tables and optimize seating arrangements for maximum efficiency. Answer phone inquiries with clear communication, providing accurate information about wait times and reservation details while practicing excellent phone etiquette. Maintain organized waitlists and monitor table turnover to ensure timely seating and guest flow. Assist guests with special requests or concerns promptly, demonstrating excellent customer service and guest relations skills. Uphold food safety standards by ensuring cleanliness in the host station and adhering to health regulations throughout guest interactions. Experience Previous experience as a host or hostess in a restaurant or food service environment is preferred but not required; training will be provided for the right candidate. Strong communication skills, both verbal and written, are essential for interacting effectively with guests and team members. Familiarity with restaurant reservation management system TOAST is desirable but but required. Basic math skills are necessary for managing waitlists, calculating approximate wait times, and handling cash or POS transactions if needed. Demonstrated organizational skills to manage multiple tables and guest requests simultaneously in a fast-paced setting. Experience in hospitality or guest services roles will support your success in creating memorable dining experiences. Knowledge of food safety practices and adherence to health regulations ensures a safe environment for all guests and staff. This role is perfect for energetic individuals passionate about delivering exceptional guest experiences through friendly service, efficient operations, and positive communication. Join us to be part of a team that values hospitality excellence and fosters professional growth!
Pay:
$12.00 per hour Expected hours: 15.0 per week
Work Location:
In person