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Hospitality
Hotel Manager
Cambridge, MD
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Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
Outlets Manager
Pay: $77,050/yr
Posted: 06/19/2026
Location: Cambridge, MD (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/17/2026
Job Description
OUTLETS MANAGER
Hyatt Regency
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
US - MD - Cambridge
BARS/RESTAURANTS/OUTLETS
Department Head/Manager
Full-time
68,400.00 Yearly US Dollar (USD) pay basis
Req ID:
CAM003454
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place w high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry.
The Outlet Manager oversees all food and beverage outlets within the hotel.
What You'll Do:
Responsible for short and long-term planning and the management of the hotel outlet operations in the front and back of the house
Develop and rmend the budget, concepts and objectives and manage within those approved plans
Implement and maintain food & beverage sales/marketing programs
Direct and oversee development of employees
Hire, train, empower, coach and counsel, performance and salary reviews
Direct the implementation of the payroll, reports, forecasts, inventory and budget for F&B outlet operations
Coordinate outlet operations with other hotel departments to ensure efficient guest service
Resolve customerplaints as appropriate to maintain a high level of customer satisfaction and quality
Implement procedures to increase guest and employee satisfaction
Exercise quality control for both food and beverage
Maintain Hyatt standards of service and ensure their implementation
Perform daily walk-through to ensure fullpliance with Department of Health regulations and Hyatt Corporate standards
Coach and counsel employees to reflect Hyatt service standards and procedures
•The position responsibilities outlined above are in no way to be construed as all epassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Why Chose Hyatt?
At Hyatt, your success matters.
We offer:
Competitive Salary:
$68,400.00 - $85,700.00
Health Benefits:
Medical, dental, and vision insurance starting after just 30 days
Perks & Discounts:
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance:
Paid time off, including new child leave
Retirement Support:
401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities:
Tuition reimbursement and robust training programs
Everyday Conveniences:
Meal credit for employees
Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness. As part of a globally respected hospitality brand, you'll contribute to exceptional guest experiences within a culture rooted in care, collaboration, and innovation. Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR™ Accreditation, TripAdvisor's Travelers' Choice Award, and recognition as a 2024 Healthiest Maryland Business - Standout.
Qualifications
Demonstrated ability to effectively interact with people
4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
Service oriented style with professional presentations skills
Proven leadership skills
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effectivemunicator, effective in providing exceptional customer service and ability to improve the bottom line
Clear concise written and verbalmunication skills
Must be proficient in Microsoft Word and Excel
Must have excellentanizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Must be available to work flexible shifts including nights, weekends, and holidays.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.