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Hospitality
Janitor / Cleaner
Indian Wells, CA
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$20 an hour 20 hours ago Qualifications Food service health code compliance English Order fulfillment receiving Shipping and receiving inventory management Food Handler Certification Full Job Description
POSITION OVERVIEW
Desert Champions is hiring for a Seasonal Porter for NOBU
Indian Wells.
In this multi-faceted, labor-intensive position the porter is responsible for receiving, stocking, and dishwashing. The person in this position will be required to have knowledge of shipping and receiving practices and have the aptitude for record maintenance. All applicants for this position must be available to work during the 2026 WTA Finals and the 2027 BNP Paribas Open Season Approximate start date will be between August and September Must be available at least 3 shifts per week, through February Must adhere to an agreed upon, open availability from November 8, 2026, through November 15, 2026, and February 28, 2027, through March 14, 2027 Position may be extended through May 2027 ESSENTIAL
DUTIES AND RESPONSIBILITIES
Responsible for receiving raw materials and products
Unload packages, inspect contents to ensure they are undamaged and match the order
Stock, organize, and allocate products to their designated places
Ensure invoices are checked and signed for all deliveries
Ensure restaurant and inventory areas are cleaned and maintained regularly
Follow established policies and procedures, including safety and sanitation
Properly clean and sanitize all dishes, glassware, pots, pans, and utensils
Maintain the dish room and dish machine
Dust, mop, organize the kitchen
Assist with cleaning and maintaining kitchen equipment, hoods, fridge fans, and storerooms
Clean and restock the restrooms
Deep clean kitchens and decreasing equipment as required
Follow pest control instructions for cleaning and drain maintenance
Follow SDS established cleaning methods and instructions
Attend all mandatory meetings and trainings; maintain certifications
Other duties as assigned Essential Job Function
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION & EXPERIENCE
Experience as receiver, porter or similar position preferred Restaurant experience preferred Knowledge of basic sanitation rules for food service Bio-hazard training will be provided KNOWLEDGE, SKILLS, and
OTHER ABILITIES
Work in a flexible manner by being able to think quickly and adapt to sudden changes Remain calm under pressure and maintain a positive attitude Understand restaurant/kitchen etiquette Ability to prioritize and manage time well Ability to work as a team and support co-workers Patience and commitment to customers and coworkers Maintain professional appearance by being appropriately groomed and in uniform provided
REQUIRED LICENCES/CERTIFICATIONS
California Workplace Harassment certification California Workplace Violence Prevention certification Riverside County Food Safety certification
LANGUAGE ABILITY
Ability to speak effectively with guests, vendors, co-workers, and all organization employees Ability to speak, read, and understand English
REASONING ABILITY
Ability to carry out instructions furnished in written, oral, or diagram form Ability to deal with problems involving several concrete variables in standardized situations
COMPUTER KNOWLEDGE
Basic computer literacy and Microsoft Office Time clock
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Accommodations may be made to enable individuals with disabilities to perform the essential functions within reason, and such that it would not pose undue hardship. This position requires flexible working hours and will include nights, weekends, and major holidays Must be available no less than three shifts per work week May be required to work extended work hours during events or special projects Employee is regularly exposed to indoor and outdoor weather conditions Frequently exposed to cold, hot, wet, or humid conditions Noise level in the work environment is usually loud
PHYSICAL DEMANDS
The physical demands described on the attached "Physical Demands of Position" chart are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. See attached " Physical Demands of the Position ".
CONFIDENTIAL INFORMATION
This position has no access to confidential information.
COMPANY FUNDS
This position has no access to company funds.
EOE PHYSICAL DEMANDS OF POSITION
Job Title:
Seasonal Porter Date:
8/6/2026 How many hours are worked per day? 6
8 + occasional overtime When completing this form, look at the job from a typical/average workday perspective.