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Hospitality
Kitchen Staff
Folsom, CA

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Catherine’s Crêperie

Crepe Maker with Experience

Job Description

Crepe Maker with Experience Catherine's Crêperie Folsom, CA Job Details Part-time $18 - $19 an hour 1 day ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service customer order management Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Food service cleaning Table assignment Safety regulations Greeting customers Food portioning Food service inventory management Cash register operations Blenders Packaging Food & beverage production Organizational skills Baked goods production Packaging (food) Safety standard operating procedures Decorating baked goods Food preparation equipment operation Entry level Kitchen organization Full Job Description Job Overview We are seeking a passionate and experienced Crepe Maker to join our team. In this role, you will be the master of crafting delicious, visually appealing crepes in front of our customers. Your energetic approach to food preparation and commitment to quality will ensure every crepe meets our standards. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a memorable customer experience. Responsibilities Prepare and cook a variety of crepes following established recipes and presentation standards Operate kitchen equipment such as griddles and blenders safely and efficiently Ensure all food handling and safety protocols are strictly followed to maintain a clean workspace and uphold food safety standards Decorate and package crepes attractively Maintain high-volume production flow while adhering to recipe accuracy and portion control Learn cashier roles including welcoming customers, seating them, taking orders in a kind and friendly manner Support overall kitchen operations by cleaning workstations, organizing ingredients, and managing inventory Experience Prior experience in food production, pastry or baked goods preparation, or culinary environments is highly preferred Demonstrated crepe making skills and proficiency in food handling techniques Experience with high-volume food production and operating commercial kitchen equipment Knowledge of food safety management practices and adherence to health regulations Strong customer service skills with the ability to work efficiently in a fast-paced setting Join us as a Crepe Maker and bring your culinary creativity to life! We value energetic individuals who thrive in dynamic kitchens, are committed to quality, and enjoy delivering exceptional food experiences. This paid position offers the chance to develop your skills within the food industry while providing excellent service to our customers.
Pay:
$18.00 - $19.00 per hour
Benefits:
Employee discount
Work Location:
In person