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Hospitality
Kitchen Staff
Inglewood, CA

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Cadoro Bakery

Kitchen Team Member

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Job Description

Kitchen Team Member Cadoro Bakery Inglewood, CA Job Details Full-time $20 - $23 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Paid sick time Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Dietary aide experience Food service cleaning Full Job Description Overview Join our dynamic culinary team as a Kitchen Team Member and become a vital part of ou cafe! In this energetic role, you will support the preparation and presentation of quality meals, ensuring food safety standards are maintained while working efficiently in a fast-paced environment. Your enthusiasm and culinary skills will help create memorable moments for our guests and contribute to the smooth operation of our kitchen. Whether you're passionate about food prep, this position offers an exciting opportunity to grow your culinary expertise and be part of a vibrant team dedicated to excellence. Responsibilities Assist in food preparation, including chopping, slicing, mixing, and assembling ingredients according to recipes and standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching setups, braising stations, and food production machinery Follow strict food safety sanitizing procedures to maintain a clean and hygienic work environment Support menu planning by preparing ingredients and dishes that adhere to specified recipes and presentation standards Handle food with care, practicing proper food handling techniques to ensure quality and safety during meal preparation Contribute to high-volume production by efficiently managing multiple tasks during busy service periods Assist with catering events or special meal preparations as needed, ensuring timely delivery of quality food Experience Previous dietary aide experience or dietary department experience is highly valued Demonstrating culinary proficiency Skilled in various cooking techniques such as grilling, braising, poaching, and meal preparation Familiarity with operating kitchen equipment safely and effectively in a fast-paced setting Strong knife skills and experience with food handling standards for high-volume production environments Knowledge of food safety practices and sanitizing procedures to ensure compliance with health regulations Experience in menu planning, recipe adherence, and food production within the food industry or catering services Join us if you're eager to bring your culinary talents to life in a lively kitchen environment where your skills make a difference! We're committed to fostering growth for passionate individuals ready to elevate their culinary journey. We provide a paid stage to ensure adequate fit for team.
Pay:
$20.00 - $23.00 per hour Expected hours: 28.0 - 40.0 per week
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Professional Development