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Hospitality
Kitchen Staff
Rancho Cucamonga, CA

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Edible Arrangements

Seasonal Kitchen Staff

Entry-Level JobVerifiedNo experience needed

Job Description

Seasonal Kitchen Staff Edible Arrangements
  • 3.
5 Rancho Cucamonga, CA Job Details Temporary | Part-time From $16.90 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Food production Cross-training (employee development activity) Vegetable preparation Food order assembly No experience needed High school diploma or GED Food Handler Certification Full Job Description
NOW HIRING SEASONAL KITCHEN HELP!
! We are now hiring seasonal help for the Holiday season. Although this is a seasonal job, the position can become permanent depending on employee's hard work/motivation and availability. Our kitchen/production staff are a very big part in making any holiday a success.
  • Main requirements:
  • Must have open availability and must work holidays
  • Must be able to work in a fast paced environment
  • No experience needed, just the motivation to keep learning
  • Cross training will be involved in different areas as needed.
Responsibilities:
Wash, prep, dip and arrange fruit and other consumables in accordance with our brand standards Prepare a variety of arrangements, boxes and more, according to customer's orders and supervisor's and or head designer's instructions, following approved procedures and proper portion sizes
Job Types:
Part-time, Temporary Pay:
From $16.90 per hour
Benefits:
Employee discount Flexible schedule
Education:
High school or equivalent (Preferred)
License/Certification:
Food Handler Certification (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements