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Hospitality
Kitchen Staff
San Ramon, CA

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New leaf Culinary

Kitchen Staff

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview Join our dynamic kitchen team and become a vital part of delivering exceptional dining experiences! As Kitchen Staff, you will play a key role in maintaining a clean, efficient, and welcoming culinary environment. Your energy and attention to detail will ensure food safety standards are met while supporting the smooth operation of our restaurant. This paid position offers an exciting opportunity to develop your skills in food handling, preparation, and customer service within a vibrant hospitality setting. Duties Assist with food preparation by chopping, assembling, and organizing ingredients according to recipes and safety standards Maintain cleanliness of all kitchen areas through regular cleaning, sanitizing surfaces, and proper waste disposal Support food running and serving duties to ensure timely delivery of orders to guests Buss tables and clear dishes efficiently to uphold cleanliness and guest satisfaction Handle manual lifting and heavy lifting safely when moving supplies, equipment, or stock within the kitchen or storage areas Operate POS systems such as Aloha POS or Micros POS for order processing and payment handling Follow food safety protocols diligently, including proper food handling, storage, and temperature control Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates Familiarity with kitchen operations, food preparation techniques, and basic cleaning procedures is advantageous Strong communication skills to effectively coordinate with team members and interact with guests in person Ability to perform physical tasks such as heavy lifting and manual handling safely and efficiently Experience with banquet service or large-scale food events is a plus but not mandatory Demonstrated commitment to customer service excellence and hospitality standards Join us to be part of a lively team dedicated to creating memorable dining moments! We value energetic individuals who are eager to learn, work hard, and contribute positively to our welcoming environment. All positions are paid roles that support your growth in the hospitality industry.
Pay:
$17.00 - $21.00 per hour
Work Location:
In person