Find & Apply For Kitchen Staff Jobs in North Branford, Connecticut

Restaurant Expeditor Nataz Restaurant North Branford, CT Job Details Part-time $18 - $20 an hour 20 hours ago Qualifications Kitchen health and safety standards Food service customer order management Food service health code compliance Cooking Bussing Food sanitation practices Task prioritization Hospitality industry experience Table clearing and resetting Organizational skills Assisting food service staff Cleaning messes in dining areas Order issue resolution Safety standard operating procedures POS systems Communication skills Entry level Communication with kitchen staff Full Job Description Job Overview Join our dynamic restaurant team as a Restaurant Expeditor, a vital role dedicated to ensuring the seamless flow of food from the kitchen to our valued guests. In this energetic position, you will act as the communication bridge between kitchen staff and front-of-house service teams, guaranteeing that each dish is prepared accurately, timely, and presented beautifully. Your enthusiasm and organizational skills will help create an exceptional dining experience, fostering customer satisfaction and operational efficiency. Duties Coordinate food orders between kitchen staff and servers to ensure timely delivery of dishes. Verify accuracy of orders, ensuring each plate meets quality standards before serving. Communicate effectively with cooks, chefs, and waitstaff to resolve any order discrepancies or delays. Assist with food preparation tasks when needed, supporting the kitchen team in maintaining smooth operations. Organize and prioritize incoming orders during busy service periods to optimize workflow. Ensure all food handling and safety protocols are followed diligently to maintain hygiene standards. Support with bussing tables and clearing dishes to uphold cleanliness in dining areas. Experience Candidates should possess prior experience in food service environments, ideally within restaurants or hospitality settings. Familiarity with food expediting, food preparation, and restaurant operations is highly valued. Strong communication skills are essential for coordinating efficiently with kitchen staff and front-of-house teams. Experience with POS (Point of Sale) systems, culinary tasks such as cooking and food handling, as well as banquet or hotel service experience will be advantageous. A background in food safety practices, organizational skills, numeracy for order accuracy, and familiarity with kitchen equipment or culinary environments are preferred. Previous roles involving serving, bussing, or hospitality will help candidates excel in this fast-paced role. Join us and be part of a vibrant team committed to delivering memorable dining experiences through teamwork, precision, and passion!

Pay:

$18.00 - $20.00 per hour

Work Location:

In person