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Hospitality
Kitchen Staff
Tarpon Springs, FL
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Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description The Jersey Mike's tradition was founded on a strong sense of community and commitment to our people's personal and professional development. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Key Competencies:
Excellent Menu and product knowledge
Must be able to thrive in a fast-paced environment
Desire to improve self and skillsets
Able to communicate effectively with guests
Participate in all Jersey Mike's training programs
Ability to meet schedule requirements and is a reliable performer Qualifications for the job:
Education:
High school degree or equivalent
1 Year QSR experience preferred
Other:
Must be 18 years or older to operate the slicer
Must have reliable transportation We use eVerify to confirm U.