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Hospitality
Kitchen Staff
Kealakekua, HI
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Gypsea Gelato is looking to add to our small, but mighty kitchen team! This is a great opportunity to get on the ground floor of a tight-knit small business that cares about its team and takes pride in its product. Our bright kitchen is located across the street from our store in Kealakekua. 3 days per week / 8 hours per day. Monday, Tuesday, Thursday. What you'll do (and more!)
Prep gelato and sorbet bases
Prep gelato flavor ingredients including cutting fresh fruits, processing cookies and cakes, making other sweet treats to mix into gelato
Use commercial equipment to manufacture gelato and sorbet (batch freeze, pasteurize, etc.)
Organize warehouse stock of ingredients
Maintain a clean and tidy environment including, but not limited to: Sweeping and mopping kitchen floors, wiping countertops, washing dishes, cleaning bathrooms and other work areas
Work alongside Gypsea Gelato team members or independently What it takes to be star at the job This is a very physical job, being on your feet all day, in a fast-paced environment, with lots of repetition.
Must be able to lift and move up to 50 pounds
Able to do basic math and calculations
Previous work experience in a kitchen environment preferred
Positivity, enthusiasm, and energy
Work independently AND with others
Ability to multitask
Reliable transportation
Punctuality
Willingness to learn
Proactivity
Cleanliness Pay $21 per hour.
Free gelato each week! There is room for developing skills, gaining experience, and contributing ideas to this growing company. Schedule 3 days a week. 8 am - 4 pm. Monday, Tuesday, Thursday. Please apply with resume and brief cover letter. We look forward to hearing from you!