Find & Apply For Kitchen Staff Jobs in Moscow, Idaho

To apply for this position, please visit www.moscowfood.coop/employment Join Our Kitchen Team at the Moscow Food Co-op! Do you enjoy working behind the scenes to help a busy kitchen run smoothly? The Moscow Food Co-op is looking for dependable, hardworking, and team-oriented individuals to join our Kitchen Staff . This position plays an essential role in keeping our kitchen clean, organized, stocked, and operating efficiently while supporting the production of fresh, high-quality prepared foods. As a member of our Kitchen team, you'll: Wash, sanitize, and organize dishes, cookware, utensils, and kitchen equipment Operate the commercial dish machine safely and according to food safety standards Maintain a clean, organized, and sanitary dishwashing area throughout your shift Stock kitchen supplies, dishes, and prepared food inventory throughout the department Receive deliveries, organize storage areas, and rotate product using First-In, First-Out (FIFO) practices Keep kitchen, storage, and back stock areas clean, organized, and ready for production Assist with cleaning projects, opening and closing duties, and other kitchen support tasks Work closely with the Kitchen, Deli, Bakery, Grocery, and Front End teams to support daily operations Help maintain food safety and sanitation standards throughout the department Assist other departments as needed to support the overall success of the Co-op What We're Looking For Positive, dependable attitude with a strong work ethic Ability to work efficiently in a fast-paced, team-oriented environment Ability to follow instructions while working independently when needed Strong organizational skills and attention to detail Commitment to maintaining a clean, safe, and sanitary work environment Excellent communication and teamwork skills Reliable attendance and punctuality Basic math and computer skills Ability to obtain an Idaho Food Safety Certification (if not already certified) Previous restaurant, kitchen, janitorial, warehouse, or food service experience is helpful but not required—we're happy to train the right person.

Schedule & Availability Full-time:

35-40 hours per week

Part-time:

20-29 hours per week Flexible scheduling, including mornings, evenings, weekends, holidays, and university breaks Must be available to work weekends and during university breaks Must be able to stand for extended periods and lift up to 50 pounds Why Work at the Co-op? We're a community-oriented, values-driven workplace offering a supportive environment, living wages, and excellent benefits. In a recent employee survey, staff overwhelmingly said they're proud to work at the Moscow Food Co-op!

All employees receive:

20% store discount Employee Profit Sharing 401(k) retirement plan participation Full-time employees also receive: Paid Time Off (PTO) Accrual Medical, dental, and vision insurance Short-term disability coverage Accidental & hospital insurance Telemedicine & mental health support Part-time employees working 20+ hours/week receive: Dental insurance Short-term disability, accidental & hospital insurance Telemedicine & mental health support Join our Kitchen team and help keep the heart of the Co-op running! Whether you're looking to start a career in food service or enjoy working in a fast-paced kitchen environment, you'll be part of a team dedicated to preparing fresh food and providing an exceptional experience for our customers and coworkers every day.

Job Types:

Full-time, Part-time Pay:

$15.00 - $16.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person