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Now viewing: Sub shop phone and register
MP
Mamagoos Pizza and more
Sub shop phone and register
Entry-Level JobVerifiedNo experience needed
Job Description
Overview Join our dynamic team as a Sub Shop Phone and Register Associate, where you will be the friendly face and efficient operator behind the counter! In this vital role, you will handle customer orders, operate POS (Point of Sale) systems, and ensure a smooth and welcoming experience for every guest. Your energy and attention to detail will help create a lively, fast-paced environment that keeps customers coming back. This position offers an exciting opportunity to develop your food service skills while delivering exceptional customer service in a vibrant setting. Responsibilities Greet customers warmly and take their food orders accurately via phone or in person using POS systems. Operate cash registers, process retail sales transactions, and handle cash, credit, or digital payments efficiently. Upsell menu items to enhance customer experience and increase sales opportunities. Maintain a clean and organized workspace, including the register area, food prep stations, and dining space. Manage food handling procedures with attention to safety regulations, ensuring proper hygiene and sanitation practices are followed. Support kitchen staff by operating kitchen equipment when necessary and coordinating order flow for quick service delivery. Qualifications Previous experience in quick service or fast food restaurant environments is highly Strong time management skills to handle multiple customer orders efficiently during busy periods. Excellent customer service skills with a friendly, energetic attitude. Basic math skills for processing cash transactions accurately. Ability to operate kitchen equipment safely and follow health regulations diligently. Join us to be part of a lively team dedicated to delivering fast, friendly service while sharpening your skills in the food industry! We're committed to providing paid opportunities that foster growth, teamwork, and excellence in food service operations.