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Hospitality
Kitchen Staff
Leominster, MA

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Diocese of Worcester

Food Service Personnel

Job Description

Looking for experienced cooks and kitchen staff to prep and serve student lunches. Workdays are based on days of the school year calendar and number of days per week. Average workday is 7:00/7:30am to 12:30pm. Workday is shorter and fewer staff on early release days.

Send resume and refernces to nancy.pierce@st-leoschool.org