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Now viewing: Kitchen Crew Member
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Tough Cookies, LLC
Kitchen Crew Member
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description
Kitchen Crew Member Tough Cookies, LLC Stoughton, MA Job Details Part-time | Full-time From $16 an hour 1 day ago Qualifications Grilling Pre-cooking preparation Contamination control Attention to detail Food preparation Full Job Description Overview Join our dynamic culinary team as a Kitchen Crew Member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the kitchen's daily operations by preparing ingredients, assisting with food production, and maintaining a clean, safe, and efficient kitchen environment. Your enthusiasm and attention to detail will help ensure every dish meets our high standards of quality and presentation. Whether you're passionate about culinary arts or eager to develop your skills in a fast-paced setting, this position offers an exciting opportunity to grow within the food industry. Duties Assist in food preparation including chopping, slicing, and assembling ingredients according to established recipes and standards Operate various kitchen equipment such as grills, ovens, poaching stations, braising pans, and food processors safely and efficiently Support meal assembly and food production for high-volume service periods while adhering to food safety sanitizing procedures Follow recipe adherence and portion control guidelines to ensure consistency across all dishes Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety management protocols Help with menu planning support by preparing ingredients for upcoming dishes or special events Ensure proper food handling techniques are followed at all times to uphold hygiene standards and prevent cross-contamination Join us to bring your culinary passion to life! We're dedicated to fostering a vibrant team where your skills grow daily while delivering memorable dining experiences. All roles are paid positions committed to supporting your professional development within the thriving food industry.
Pay:
From $16.00 per hour Expected hours: 15.0 - 40.0 per weekWork Location:
In personBenefits
- Professional Development