Find & Apply For Kitchen Staff Jobs in Fenton, Michigan

We are looking for an attentive and passionate Food Expeditor to join our team! As a Food Expeditor at the Andiamo Pasta and Chops Fenton, your main duty will be to keep the efficient workflow between the kitchen and the tables. Compensation consists of $12 hourly pay plus tips based on 1% of sales.

Job Responsiblities Include:

Plan and manage the order flow Make sure that all the orders are prepared in time Assist and manage the final preparation of different food and dishes Control and oversee dishes before they leave the kitchen Ensure adherence to all relevant quality and sanitation rules and regulations Provide assistance in cleaning activities Serve as a contact point for the kitchen and the wait staff Take care of customers with special needs and requests Give suggestions for the improvement of the restaurant's offerings and reputation Execute a variety of different tasks as needed in accordance with managers requests and directions Must have a teamwork first attitude Must have excellent attendance and punctuality Uphold the integrity of Joe Vicari Restaurant Group by demonstrating ethical behaviors

Requirements and Qualifications:

2 years of experience as food expeditor or similar position is preferred In-depth knowledge of all relevant health and safety guidelines and regulations Critical thinker and problem-solving skills Team player Time-management skills Good communication skills A guest-oriented mindset

Additional Requirements:

Fine dining experience is preferred but not required Looking for hard working, dedicated service people with a desire to excel. We love to promote from within and take care of our family of employees. Come and join our family of over 1000 Metro-Detroiters. We have a passion for our jobs and value the people who work with us!

Job Types:

Part-time, Full-time Pay:

$14.00 - $18.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance

Experience:

Restaurant:

1 year (Required)

Work Location:

In person